The line was unfathomably long at House of Nanking. However, we were lucky enough to be the only 2-top, and the lady let us in the side door, where we were whisked to our seats. The place itself is a must-see fixture of San Francisco goodness–crowded seating, simple service, and great traditional Nanking style food.
The waitress came by and briskly asked whether we wanted pork, beef, or fish. Most patrons simply let the hosts choose the meal for them. There’s a certain level of trust that goes on. I’ve heard stories that for large parties, the waiter just comes by and says, “We’ll take care of you.” The technique seems to be working, since hundreds of people stream in on a daily basis. By now, the line is mammoth and still growing.
First, we ordered some green tea. It was served in a cup with a fitted filter on top, filled to the brim with various exotic flowers and tea leaves which gave the tea a rich and sweet flavor.
Next came the sesame chicken with sweet potatoes. The potatoes were a nice complement, and, I have to admit, I’ve never had many potatoes at a Chinese restaurant. The chicken tasted nice and fresh.
Our vegetable dish arrived next: pea sprouts stir fried with fried garlic, pork, and dried shrimps (I think). It was very forward in terms of flavor, and is a vegetable dish I will not soon forget.
Even though most will endure a long wait, the patrons look incredibly happy at House of Nanking. The hosts take good care of you, and the food is inexpensive and tasty. It’s definitely a San Francisco favorite.
House of Nanking
919 Kearny Street @ Jackson St.
San Francisco, CA
415-421-1429
October 20th, 2005 at 7:14 pm
I am curious to try the green tea - the cup reminds me of my grandma - oh well, thanks for the suggestion - gotta tell my lovely friend to take me there one day.
December 29th, 2005 at 7:08 am
hey, i was in san francisco for a day and i tried this place cuz i remembered you blogged about it. we had the sesame chicken too. especially liked the sweet potatoes.