We got a boatload of fresh lemons from Tippy’s co-worker. There’s a huge difference in flavor between fresh and store-bought lemons. If you haven’t had fresh, you should try it. I actually like eating them raw — they are semi-sweet with a refreshingly sour kick. In comparison, the ones at the store are just plain sour with a flat flavor.

We’re leaving to visit Karen in NYC this spring break (yes, I am finally done with this quarter). That means we have to use these lemons, and fast. I think it’s time for some lemonade.

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