I miss the east coast food. There’s just not any good down to earth pizza places here on the peninsula. Amici’s tries to emulate; their slogan is even “Best Pizza West of New York.”

If I were walking down any street in NYC, I could find some good classic thin style pizzas. Over here, we just drive around, and around, looking for pizzerias. Even in Ithaca, I could list four places off the top of my head that has good pizza, and that’s just in a small collegetown in a tiny town.

Maybe I should seriously consider starting an east coast pizzeria at Stanford: one that opens late, and serves up some great slices. What would be more realistic is to invest with someone that has east coast pizza experience.

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